Dinner Pick-Up Services
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To Go
Our dinner to go service has been on the backburner so to speak for several years now. The evolution of our kitchen paired with our growth as a company has finally brought this idea to fruition.
The service is designed with today’s hectic lifestyle in mind. We are currently offering dinner three days a week. The meals are charged per person and must be ordered by noon on the day of pick up. Pick ups are handled at our kitchen located at 614 E. Haley Street. The pick up window is 3-6pm. Three unique menus are posted weekly.
The menus typically consist of three courses and are based entirely on our local farmers markets. We are happy to accommodate most dietary restrictions and requests. Special requests require a twenty-four hour notice.
The service is designed with today’s hectic lifestyle in mind. We are currently offering dinner three days a week. The meals are charged per person and must be ordered by noon on the day of pick up. Pick ups are handled at our kitchen located at 614 E. Haley Street. The pick up window is 3-6pm. Three unique menus are posted weekly.
The menus typically consist of three courses and are based entirely on our local farmers markets. We are happy to accommodate most dietary restrictions and requests. Special requests require a twenty-four hour notice.
Weekly Menus May 20-24, 2013
Please submit your order by noon.
Asparagus and Fennel Soup
Herbed Croutons
Purslane and Wild Arugula Salad
Pickled Cherry Vinaigrette, Tarragon and Chèvre
Wild King Salmon
Spring Squash and Green Garlic Sauté, Grilled Lemon and Green Olive Salsa
Herbed Croutons
Purslane and Wild Arugula Salad
Pickled Cherry Vinaigrette, Tarragon and Chèvre
Wild King Salmon
Spring Squash and Green Garlic Sauté, Grilled Lemon and Green Olive Salsa
Marinated Artichoke Salad
Winchester Canyon Farms
Salad of Mixed Greens
Cucumber and Cherry Tomatoes, Citrus Vinaigrette
Pepper Crusted Beef Tenderloin with Red Wine Demi Glace
Grilled Asparagus and Roasted Potato Saute
Winchester Canyon Farms
Salad of Mixed Greens
Cucumber and Cherry Tomatoes, Citrus Vinaigrette
Pepper Crusted Beef Tenderloin with Red Wine Demi Glace
Grilled Asparagus and Roasted Potato Saute
Chipotle Studded Chili
Sour Cream, Cilantro, Shredded Aged Cheddar and Green Onions
Grilled Peach and Arugula Salad
Fine Herbs, Honey Lemon Vinaigrette
Cherry Glazed Pork Tenderloin
Black Kale and Mushroom Sauté
Sour Cream, Cilantro, Shredded Aged Cheddar and Green Onions
Grilled Peach and Arugula Salad
Fine Herbs, Honey Lemon Vinaigrette
Cherry Glazed Pork Tenderloin
Black Kale and Mushroom Sauté
Order Form