Announcements
Featured Menu
Winter Dinner Menu
Passed Hors d'Oeuvres
Grilled Leek and Chèvre Bruschetta
Pink Peppercorn and Preserved Lemon
Grilled Prawns
Tangelo and Rosemary Glaze
Bite Size Beef Wellingtons
Short Rib, Mirepoix, Wild Mushrooms
Albacore Tuna
Mango, Cucumber and Yuzu Gelee
Dinner Menu
Updated Tortilla Soup
Coriander Scented Chicken Broth, Shredded Chicken, Avocado, Chilies, Crisp Tortilla, Cilantro and Lime
Lacinato Kale Salad
Olive Oil, Herbed Croutons, Chili Flakes, Sea Salt and Shaved Parmesan
Nori and White Miso Glazed Rock Fish
Market Vegetable Nest
White Wine and Soy Braised Short Ribs
Braised Baby Bok Choy and Gremolata
Banana Souffle
Salted Caramel Creme Anglaise
Composed Cheese Plate
Blue Cheese and Honey, Mt Tam and Carrot Confit, Beemster XO with Aged Balsamic

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Yes please.
Quick pickled cukes and carrots ready for some pork dumplings!
A nice addition to the dinner table.
A fine night for a G&T with duo's house made tonic!
Yes, those wine glasses are frosty! #classy #dontbejealous
Some wine vinegar we did for olive hill farms. #duokitchen
Asparagus from hilltop and canyon farms. #itswhatsfordinner
Duo's new baby.
Thai style fish skewers at gov Christie event
Doughnuts by duo. #wheresmycoffee?
Braised short ribs with bok choy and Chimichurri.
Nori and miso glazed Ono. Fundraising and awareness dinner for Dream Foundation.
Local Halibut with stewed white Beans, black kale and warm winter vegetable gazpacho.
Local Rockfish Ceviche on avocado tempura
Developing the duo product line.
3000# of olives with @stolpman_wines and thanks to @jonatawinery for helping with the bins!#watercure
Mads making cupcakes for her 4th birthday!
196 l of jonata petit Verdot juice taken down to roughly 80 liters. Ready to begin our 12 year adventure in balsamic style vinegar.
Tomato sauce and great wine. Thanks to Roots Farms and The Pairing wine co!
Market fresh ingredients ready for the first course. Inspired by Roots Farms & Good Land Organics. With @stormwines @couldihavethat
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